Last week what we ate:Monday: we ate at Smokin’ Joe’s in Bentonville, AR. We were celebrating the hubby’s birthday and our friend Kenneth’s birthday. I don’t remember what he had but I had smoked turkey breast and sausage with baked beans (which they put brisket in. . . unexpected but yum) and baked potato salad. . . . .yum.
Tuesday: we ate with hubby’s cousins in Conway at Las Palmas I had a huge dinner that included more food than I can remember! It was good.
Wednesday: I made Sombrero pasta. It was yummy. I will post the recipe later.
Friday: Chili’s where I had the chicken fajitas and the hubs had the honey chipotle chicken tenders.
Now on to this week:Monday: spaghetti and meatballs, corn and garlic bread
Tuesday: baked potatoes or leftovers of Sombrero pasta (it makes A LOT!)
Wednesday: fend for yourself
Thursday: lunch with the inlaws. . . .hamburgers, baked potato salad, birthday cake and dinner with my family. . . . .hamburgers, tangy fruit salad, watermelon and strawberry poke cake
Friday: out to dinner