I tried this recipe Monday night and it was really good. Mr. Giggles even liked it! I had tried it at my sister's house last summer as we were packing to head to our first time at MD Anderson. Needless to say, I didn't really remember how it tasted. So here is the recipe with my variations. Oh and I found out that it is a Taste of Home recipe.
*5 to 6 cups uncooked wide egg noodles (I used 6 cups and it was too much noodle and I think any kind of noodle would work good)
*1/4 cup butter, cubed*1 cup heavy whipping cream
*1-1/2 cups julienned fully cooked ham (I used can chicken that I sauteed with mushrooms and seasoned with seasoning salt, black pepper, chili powder and garlic)
*1/2 cup grated Parmesan cheese
*1/4 cup thinly sliced green onions
*1/4 teaspoon salt (I never add salt to anything because I use seasoning salt)
*1/8 teaspoon pepper
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir for 2 minutes longer or until thickened.Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through. Yield: 4 servings.
I served with broccoli and texas toast. The sauce is very much like alfredo sauce. I am going to make the sauce and use it to make a chicken alfredo pizza like the one I almost always eat at The Olive Garden.
In the coming weeks I am going to try another recipe my sister has posted on her blog. If you would like to try it before I do go here. If you try it you have to let me know how it tastes. Well, that's all for now. Since I am stuck in my chair there is no telling how many times a day you will hear from me!!!